Chef Dom Talks about the transition from Dia De Los Takos to Tako Ten , Support of Community , 505 Food Fights, and Albuquerque, NM.
Sep 16, 2020•33 min
Chef Dominic talks with Chef Martin about the importance of music in the kitchen, Burqueno chefs, and the hard road from the bottom to the top!
Jul 22, 2020•56 min
Chef Dominic talks about how he started Dia De Los Takos, Where he's taking Dia de Los Takos, his journey from culinary grad to Entrepreneurship , and his own philosophies .
May 20, 2020•1 hr 18 min
Chef Dominic and Chef Josh talk about the importance of resiliency as a Chef / Entrepreneur , the effects and uncertainty of Covid on restaurants, and about living a life of service.
May 13, 2020•1 hr 9 min
Chef Dom talks with Chef Ernesto and Chef Marie about keeping community while in quarantine, this new norm for restaurants and society, and about conspiracies........
May 03, 2020•1 hr 28 min
Dominic and Izzy converse about all aspects of chef life while Dominic prepares a one of a kind burger inspired by Izzy and his shared flavor profiles.
Nov 26, 2019•2 hr 17 min•Season 4Ep. 1
Had Some Volume issues on this one so please turn up your volume . But Chef Randy Tapia talks about his Passion for food , how he expresses himself through food, his new found drive after leaving the kitchen for 3 years, and how he's looking forward to partnering up with his old kitchen Colleague for the nest season of 505food fights.
Jul 02, 2019•47 min•Season 3Ep. 2
Chef Dom, Chef Marie, and Chef Sara talk about finding good help, entrepreneurship, being on the food network, and dough balls vs balls balls!
Jun 25, 2019•1 hr 45 min•Season 3Ep. 1
Incredible finish to season 2. Angelo and I discuss Family, food, drink, and the future that is unknown! Not an episode to miss!!!!!
Jun 12, 2019•1 hr 37 min•Season 2Ep. 5
Sean talks about his humble beginnings , 505 Food Fights, his love to constantly create, and how he handles the stress of the kitchen life.
Jun 04, 2019•1 hr•Season 2Ep. 4
Chef Xavi Talks about his love for Spanish and Japanese cuisine, how he's helping to refocus how New Mexicans look at food, And he spins the Wheel of Destiny!!!
May 23, 2019•59 min•Season 2Ep. 3
Anthony Talks about, The Meaning behind his Business Name, his unique flavor combinations and style of cuisine, and his kitchen nightmares!
May 14, 2019•1 hr•Season 2Ep. 2
Chef Mike Talks about his early rise restaurant and food service management , early woes of beginning his entrepreneurial dreams, and how he lives for the chaos!
May 07, 2019•1 hr•Season 2Ep. 1
Marc talks about growing up in the Bronx , NY, his mother being his influence for cooking, and where you can find the best New Mexican food!
Apr 23, 2019•1 hr 11 min•Season 1Ep. 1
Ernesto Talks about his early influences as a kid growing up that helped push him onto his culinary path, how he's putting a New twist on New Mexican cuisine, and his love of hip hop music.
Apr 23, 2019•1 hr 15 min•Season 1Ep. 5
Chef Alan talks about Culinary school vs Hard Knocks, dating as a chef, work hard play hard, and where we go from here.
Apr 16, 2019•1 hr 11 min•Season 1Ep. 4
Chef Tony Saccoccia of Indigo Crow in Corrales , NM talks about growing up in a cooking family, how to put love into food, and why Bread and water would be his last meal.
Apr 08, 2019•1 hr 19 min•Season 1Ep. 3
Raul talks about growing up in two different Las Vegas's , finding love as a chef, and why he can't cook without gloves!
Apr 02, 2019•1 hr 5 min•Season 1Ep. 2
