Special Episode: How to Create a Non-Traditional Charcuterie Board with Chef Hernandez
Jun 12, 2023•8 min
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Episode description
Chef Jason Hernandez of Blade & Tine Culinary Consultants explains how to create a Non-Traditional Charcuterie Board. We discuss what exactly constitutes a Charcuterie Board, how different geographical regions can influence different kinds of boards, and some of the most unorthodox foods he's seen displayed on a board.
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