Curiosity (Almost) Killed The Cat (with Chef Eduardo Garcia)

In 2011, Eduardo Garcia, a chef and entrepreneur in Montana, had his life upended when he was electrocuted by 2,400 volts while hiking around the Rocky Mountains. He almost died. His accident and recovery is the subject of a great documentary film called "Charged", and we had the opportunity to talk with him about his life, career, goals and business, Montana Mex, which produces and distributes delicious, healthy, happy food to help you eat well and stay smiling. Eduardo has an amazing "glass half full" perspective on life and as the CEO of Montana Mex, a fresh perspective to management that is sure to enlighten even the most experienced executive leaders. This is a conversation you don't want to miss! Follow Montana Mex at www.instagram.com/montanamex or www.twitter.com/montanamex and visit their website at www.montanamex.com. Follow Eduardo on Instagram at www.instagram.com/chefeduardogarcia and watch charged here: https://www.amazon.com/Charged-Eduardo-Garcia-Story/dp/B0762Q2P1C