Let's Eat, Special Episode - PR and Communication, episode 1 with Jess Windel from Maven Consulting
We talk PR today vs 10 years ago, market fit, and all things communication.

We talk PR today vs 10 years ago, market fit, and all things communication.
We talk Bay Area, upcycling, rescuing nutritious grains, selling the ingredient vs creating own products, and email marketing.
We talk DTC, amazon, website, ads, copy for those ads, cost to acquire, this is a good one if you have a CPG brand and want to sell online.
We talk about the story of Jojo's, how it started, low to no sugar chocolate, distribution, raising capital, and helping CPG brands succeed.
All things digital and social media marketing for CPG. We talk TikTok, Instagram, Reels, retail support, influencers and more.
We talk European treats, the story behind it, how the founder and CEO met, supply chain, moving into breakfast, and giving back.
We talk bath and body products, having experience in CPG sales to help, being a premium brand, nabbing a big retailer early and product packaging.
We talk sales objectives from last year, who procures buyer meetings, how data or lack thereof can benefit you, showing incremental value as a brand, and why VALUE is so important. This is all things SALES.
We talk on a company that houses 4 separate brands, all applying science and technology to its innovations, animal-free dairy, and more, plus marketing services for plant-based businesses.
We talk drink mix, pivots, selling direct online and connecting consumers through sample boxes.
Special episode where Alexa Martinez from IWON, asks Mark questions. We talk IWON, how it started, extruded snacks, distribution, money, growth and a once stop packaging stop.
We talk cookie dough, NY to Cali, mass scale distribution, supply chain issues and copywriting for CPG industry.
We talk sprouted almonds, experience in CPG, not quitting your day job, distribution, and helping cpg brands.
We talk protein snacks, innovating in college, moving from commercial kitchen to scale, retail opportunities and contract manufacturing.
We talk multivitamin powders, launching during covid, national launches with Sprouts and Whole Foods, when or when not to go DTC, and helping brands win.
We talk flax milk, SoCal, regional partners, co-packing and putting branding pieces together.
We talk about 18 years in the business, canned foods, government business, transitioning to wholesale, bringing on his son and finance options.
We talk banana chips, YouTube, influencers, market fit and accounting in CPG.
We talk kombucha, starting in a tap room, creating a better product that was out there, and standing out in the crowd.
We talk pizza and chinese buns combined, selling in China and making their way back to the US, having a banking background, and helping brand evolve.
We talk low sugar donuts, nailing the taste and texture, hiring an R&D team, going from DTC to retail, and brand elevation.
We talk savory nut butters, holding down a job while pursuing the start-up, expansion and more.
We talk superfoods and granola clusters, owning a manufacturing facility, growth at retail and helping family brands in CPG.
We talk oat milk coffee, pivot from solo to business partner, growing in retail, expanding into US and AI to help response time through social.
We talk about brand strategy services with Celsae from SmithDesign.
We talk coffee, growth hacking, finding customers on different platforms and how to advise CPG brands.
We talk refrigerated sauces, location in-store, trial, and next steps in the journey, and a directory for brands.
We talk acquisition, then buying the company back, immunity in organic juice and broker relationships.
2 CPG founders, offering gems on farmer's markets, retail and staying the course through slow, methodical growth.
We talk nut butters, social media and content, passion for health and fitness, retail expansion and digital tools for CPG.