Ep. 4: Tying Knots and Speaking French

Navy Grog 1oz white rum 10z demerara rum 1oz dark rum 3/4oz fresh lime juice 3/4oz fresh white grapefruit juice 1oz  honey syrup Club Soda Orange slice for garnish Shake the rum, juice and syrup with ice, strain into a collins glass filled with ice, top with soda water, and garnish with an orange wedge. Honey syrup: whisk together 1/2oz honey with 1/2oz water. French 75 1oz gin (or cognac) 1/2oz cointreau or orange liqueur 1/2oz fresh lemon juice Champagne Shake the gin, orange liqueur and lemon juice with ice, strain into a champagne flute and top with champagne.