Wild food: Interview with chef and forager Christian Amys

In this episode we sit down with Christian Amys, renowned wild food forager and chef who wowed audiences on MasterChef: The Professionals. Chris shares his fascinating journey into the world of foraging, exploring how his passion for wild ingredients blossomed and influenced his culinary career. We delve into the health benefits of foraging and the sustainable practices that make it a rewarding pursuit.

Chris also takes us behind the scenes of his latest venture, Urban Forage in Stanmer, Brighton, where he combines his culinary expertise with a deep love for nature. Whether you're a food enthusiast, a sustainability advocate, or simply curious about the wild food movement, this episode offers a unique insight into the life of a modern forager and chef. Don't miss it!

To connect with Christian, follow him on Tik Tok for foraging ideas and seasonal food tips or visit the Urban Forage website.