Natural wine, exploring Italy and decorating eggs
Mar 29, 2024•51 min
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Episode description
This show marks the arrival of spring with an homage to the season: we’ll find out about the art of traversing the streets of Rome with author Cynthia Zarin and pop some corks with sommelier Honey Spencer at her London restaurant Sune. Then: we sit down for an intimate chat with musician Marika Hackman and discover Julia Lasica’s lyrical homage to the tradition of ‘pysanky’ and decorating eggs.
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