Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven! Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake? Re-Mixed Boxed Cakes - Can boxe...
Jun 27, 2021•32 min•Ep. 20
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Cutting Cakes — You'd think cutting a cake would be easy, but it never quite works out how you want. Too big pieces? Too small pieces? Well, Gemma and Mia talk tips on getting the perfect slice, cutting cakes with dental floss, and yes, with swords. Galettes vs. Pies — Let's be honest — you get all of the best parts of a pie in a galette, but without the fuss. It's the low maintenan...
Jun 20, 2021•36 min•Ep. 19
Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week: Ermine vs. Cream Cheese Frosting — Savannah Guthrie recently hit a milestone as a news anchor and was presented with a lovely red velvet cake, which, naturally leads Mia and Gemma to discuss what kind of frosting is best for Red Velvet Cake! Baking for Juneteenth — Juneteenth is a holiday celebrating the emancipation of those who had been enslaved in the United States. It’s celebrat...
Jun 13, 2021•29 min•Ep. 18
Mia and Gemma are here with all you Knead to Know in the world of baking news, trends, and pop culture! She and Gemma have lots to talk about — from Disneyland's new $100 sandwich, to whether or not putting messages on cakes is classy, and we get both of their stances on recipes with sprinkles — wait, is Mia actually anti-sprinkles? How is that possible? Here's a bit more about each: Disneyland has debuted a $100 sandwich that's Marvel-themed. What would be Gemma's perfect $100 sandwich and what...
Jun 06, 2021•35 min•Ep. 17
Kevin is BACK this week as a special co-host! He's Gemma's husband, co-creator of Bigger Bolder Baking, and a massive Star Wars Fan, and they have lots to talk about — from that famous cookie recipe from tv's Friends , Amy Poehler's new baking show Baking It, and a deep dive into... cereal? Yeah, baby! Here's more about each: Nestle Toll House is cashing in on the Friends nostalgia and bringing a special cookie recipe to fans. There's a twist to the new Amy Poehler-produced baking show — and Kev...
May 30, 2021•37 min•Ep. 16
Mia is BACK this week, so Knead to Know is in fine form! She and Gemma have lots to talk about — from what Gwyneth Paltrow makes her boyfriend to breakfast, to Alton Brown's weird "brownie hack," and a fun new game we call "Try or Toss" where Mia briefs Gemma on a few unusual recipes and she lets us all know if they're good ideas — or not! Here's a bit more about each: Gwenyth Paltrow serves a "Toad In The Hole" for breakfast — does it actually work as a breakfast dish? Gemma weighs in! Alton Br...
May 23, 2021•31 min•Ep. 15
Mia is out this week, so Knead to Know has a very special guest — Gemma's husband and Bigger Bolder Baking co-creator, Kevin Kurtz! In this episode, they talk about everything from what their baby George loves to eat, to Kevin's best dishes, and of course, everything trending in baking and hot from the oven: Katy Perry Makes Tiny Vegan Donuts — Katy Perry just celebrated her very first Mother's Day, and as a treat, made a batch of very tiny, very delicious looking vegan donuts! How did Gemma's M...
May 16, 2021•32 min•Ep. 14
Happy Mother's Day! On today's episode: Homemade pizza — do you really need expensive equipment? After watching Zoe Saldana make an incredible pizza at home, Gemma & Mia get down to what you actually need to make a gorgeous pie at home. 5-Layer Wedding Cakes — Did you know that people will buy multi-tiered cakes that are faux for their weddings? Couples will then just serve slices from a sheet cake in the back. Let's talk about what's common practice here, and yes, this was spurred by an epi...
May 09, 2021•39 min•Ep. 13
Today: Honeycomb Pasta — what is it? Do cakes sing when they're done baking? Is Gemma a fan of spring cleaning her kitchen? Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics & trends! Show notes/sources: http://bit.ly/KneadToKnow12 We’re shaking things up a little bit here on Knead To Know ! Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mi...
May 02, 2021•38 min•Ep. 12
Today: 7 Layer Cookies — cookies or not? Chocolate Bars vs. Chips for baking, and Celebrity Desserts! Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics & trends! Show notes/sources: http://bit.ly/KneadToKnow11 We’re shaking things up a little bit here on Knead To Know ! Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top...
Apr 25, 2021•32 min•Ep. 11
Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — where the co-hosts dive into popular trends & news in baking. Now, Gemma joins Mia right at the start! Today: Fried Pickle Corndogs, Fast Food Desserts, And More! Show notes/sources: https://bit.ly/KneadtoKnow10 We’re shaking things up a little bit here on Knead To Know ! Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episod...
Apr 18, 2021•33 min•Ep. 10
Our very own Bigger Bolder Baking host, Gemma Stafford, sits down with cookbook author, Harper's Bazaar Arabia 's Food Editor, and Global Baker/Chef Dalia Dogmoch Soubra ! Knead to Know's usual host, Mia, is out on vacation this week, so Gemma is here to chat with Dalia one on one, to talk about what makes a baker — is it our history and past? Or is it travel and experience? Join them as they dive deep into Dalia's amazing story — and how a global worldview is important to baking from both a per...
Apr 11, 2021•47 min•Ep. 9
Join us for an interview with Jerrod Blandino! He's one of the incredible minds behind Too Face Cosmetics (along with his lovely husband), the IGTV baking series Bakeup With Jerrod, and an inspirational force that loves to bake. Plus stories about Dolly Parton's new ice cream, lemon desserts, Krispie Kreme, and a new pasta shape! Full show notes: http://bit.ly/KneadToKnow8 Hot From The Oven: Dolly Parton has a new ice cream flavor, Krispie Kreme is causing a stir, there's a NEW pasta shape out t...
Apr 04, 2021•1 hr 2 min•Ep. 8
Today's show: Join us At the Counter for a dive deep interview with our Grammy-winning, Broadway-star-turned-baker guest Max Kumangai! Plus stories about baking in air fryers, Michelle Obama's adorable new show Waffles & Mochi, and chewy vs soft cookies! Full show notes: http://bit.ly/KneadtoKnow7 Hot From The Oven: Can you bake in an air fryer? What's going on with Michelle Obama's adorable new children's show, Waffles & Mochi? Are you team chewy cookies or team soft cookies? All that, ...
Mar 28, 2021•1 hr 4 min•Ep. 7
Today's show: Join us At the Counter for a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, Jennifer Garner's fake cooking show becoming real, rumors that the GBBO is full of sabotage, and a FRIENDS flavored ice cream! Full show notes: http://bit.ly/KneadtoKnow6 Hot From The Oven: Let’s talk about The Rock's banana pancake recipe, Jennifer Garner possibly getting a REAL cooking show, a Friends flavored ice cream,...
Mar 21, 2021•1 hr 4 min•Ep. 6
Welcome to Episode #5 of Knead to Know , the first-ever baking podcast all about the hottest buzz in baking! Today's show: Join us At the Counter for a dive deep interview with guest Andrew Smyth, plus are grapes on pizza all that weird? Full show notes: http://bit.ly/KneadToKnow5 Hot From The Oven: Let’s talk about both Daisy Ridley AND James McAvoy are on the new season of Great Celebrity Bake Off, why Irish potato candy isn't Irish, how Jamie Oliver thinks grapes go on pizza, and Meghan Markl...
Mar 14, 2021•1 hr•Ep. 5
Welcome to Episode #4 of Knead to Know , the first-ever baking podcast all about the hottest buzz in baking! Today's show: Chrissy Teigen's new restaurant, the Baked Oats TikTok trend, and — a "better" Shamrock Shake! Plus a dive deep interview with guest Brian Hart Hoffman. Full show notes: http://bit.ly/KneadToKnow4 Hot From The Oven: Let’s talk about how Chrissy Teigen is restaurant shopping, why the baked oats are all over TikTok, and how everyone claims a Starbucks drink is the true Shamroc...
Mar 07, 2021•1 hr 2 min•Ep. 4
Here's episode #3 of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Mindy Kaling's love for wax paper, the Pie + Quesadilla TikTok trend, and is there a RIGHT way to measure flour? Plus dive deep with Guest Zoë François! Show notes: http://bit.ly/KneadToKnow3 Hot From The Oven: Let’s talk about how Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! ...
Feb 28, 2021•46 min•Ep. 3
Welcome to the second episode of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Blake Lively decorates a cake, Vanilla faces legal woes, Cake Pizza is here (a new dessert recipe we just HAVE to try!), and Duff Goldman has tips for your old bakeware, with Guest Brandi Milloy! Hot From The Oven : Let’s talk about how a Gossip Girl star is now a master cake decorator, why vanilla is being taken to court, and the company that’s selling a 40-LB block ...
Feb 21, 2021•56 min•Ep. 2
Welcome to the very first episode of Knead to Know , the first-ever baking podcast all about the hottest buzz in baking! Join host Mia Brabham as she navigates all the trending topics, news, and entertainment in the baking world, joined by baking industry professionals and personalities from all walks of life. Over The Counter Guest : Chef Gemma Stafford Hot From The Oven : Who surprised Ina Garten with a special video for her birthday, which country is eating the most chocolate, and how a woman...
Feb 14, 2021•46 min•Ep. 1
Can't get enough baking? You've come to the right place. Listen to the trailer for Knead To Know , the brand new baking podcast from Chef Gemma Stafford and the Bold Baking Network! Join us weekly for your new weekend ritual as host Mia Brabham serves up the freshest news, entertainment, gossip, and online trends all about baking — joined by Gemma and other exciting professionals and personalities from all around the baking world. You'll hear all about the latest in dessert recipes, bread baking...
Feb 11, 2021•1 min
