Killer Bites with Rey Garza

Texas BBQ reigns supreme. In this episode we interview the owner of Dee Willie's BBQ a BBQ foodie.

We explore what makes great Texas BBQ & start the debate on Central Tx BBQ vs South Texas BBQ. We might not get to bottom of which style is best but we solve the riddle that good meat should never be hidden by the sauce!!😆🤪 Damn straight!

Not your typical quesadilla or taco foodtruck brings me to La Generala on the west side! Puro sabor!

I interview Chef & Fellow Food Lover from the state of Tamaulipas,Mx to the west side of San Antonio, Tx. His food was recently featured on Texas Eats on KSAT 12. Disclaimer: This episode is in English and Spanish!!

Grilling burgers & pairing it w/a beer I got at HEB. Ayy Chihuahua!That's what the beer is called.

In this episode we are all over the Texas map talking about burgers, beers and Elvis and how a sausage gave my sister stage fright on this very podcast. Sorry to waste your time! 🤪😅🤪😜

For my #BurgerTourSeries I am featuring a San Antonio staple #BurgerBoy a local favorite 50+ years.

In this episode we delve into what classic burger stand the test of time & burger maniac palates! Hail to the Working Man a fresh never frozen double patty that is loaded with you remember a messy, thick juicy burger that might take a few napkins or 30!!🤣🤣😃😅

Breaking hearts 💕 on Valentine's Day with some sweet Tomahawks!!Spoiler Alert! Secret rub revealed!

Beef is king and nothing is bigger & badder than Tomahawk's! Inspired by my only monster rib I had at Franklin BBQ in Austin I try to replicate Meat Religion on the day of love & as a freak snow storm covers the ground in San Antonio, Tx.

What makes a great appetizer? I don't think we solved that mystery while turning up the volume!😂😆

In search of a killer appetizer we discover it's just another reason to live to grill again!

Killer Bites with Rey Garza (Trailer)