Episode 14: Burrito Bonanza!

Listener Amy suggested we take a look at Frozen Burritos, and since we're always out to please the listener, we'll sacrifice our innards to JUST FOR YOU. The lineup includes an El Monteray Bean and Beef Burrito,  a Jose Ole Chicken & Cheese Chimichanga, an Amy's Southwestern Burrito, and an Evol Chicken, Bean, and Rice Burrito. We'll also discuss our continuing exploration of the Hamburger Helper line of foods (this time with Hamburger Helper Cheeseburger Macaroni) and the InnovAsian Sweet & Sour Chicken. 

We pair all of these with a Pink Truck Pink Wine (Ursula), and a Hobgoblin Dark English Ale (Kevin).  

Along the way we'll also discuss children's eating habits, the practical problems with having a back out, sweet potatoes, sacred hearts, Op-Art, and making mexican food, all with the ever-present beagle and cats. 

Remember - we eat it, so you don't have to.