Baked with Tina.

Continuing my week of appreciation to chefs, cooks, bakers, and all others who feed us! I sit and chat with Tina owner of Baked, a local company here in Tucson. We discuss everything that goes into running a bakery from your home and the state laws that must be followed. We discuss Tina's start with cooking and baking plus her plans of making a professional home kitchen. We talk about self care and life during this pandemic. You can find Tina on Instagram @bakedcreation. It's time to sit back relax and enjoy another episode of Kendra After Dark.  

A very special thank you to our sponsor GLAUX CHEM® for making this year possible and believing in the podcast and our mission. Make sure you get yourself some skin care essentials at www.glauxchem.com