Is Carb Loading Still a Thing? Our Pre-Race Nutrition Strategy.
Episode description
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Greg is enjoying a Sawdust City Brewing Co. Jalapeno Lime Sour. It is his new favouriteš¤£! All he needs is a big, juicy burger.
Is carb loading still a thing? And if so, are we doing it correctly? It's a concept that has been around since the 1960's, but has been misinterpreted by hockey coaches and runners everywhere.
We dive into the facts and myths about carb loading. It's the eve before our big adventure run and we're sharing our pre-race nutrition strategies.
Take a listen!
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