On Baking: Cheryl Day

Keep Calm and Cook On with Julia Turshen

Dec 09, 2021•46 min•Ep. 66

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Episode description

Julia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking .

Follow-up links:

For more about Cheryl and her book and her bakery, head here.
For more about Julia, head here.
For more about King Arthur Baking, head here.
For more about Book Larder, head here.

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