Salting (Meat and Poultry #28 - Melichah E)
Jan 22, 2021•32 min•Season 13Ep. 28
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Episode description
Salting
- Wet salt
- Melichah methods (all sides with dry salt, covered for 60 minutes without reabsorption)
- Meat placement
- Liver
- Internal organs in chicken
- Meat for people on a low sodium diet (broil, chalitah, salt alternates, work in rules for melichah)
See the video at http://kshr.us/Salting
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