Hooks (Meat and Poultry #26 - Melichah C)
Jan 08, 2021•29 min•Season 13Ep. 26
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Episode description
Why is hadachah rishonah performed? How is it done?
- Three opinions
- Three practical differences between the opinions
Is it okay to use boning hooks on the salting table?
Is it okay to puncture the liner of the hadachah tank with a knife or fork?
See the video of this shiur at http://kshr.us/Hooks
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