Dairy Industry Overview (Hashgachah Practicum #3 - Dairy A)
Aug 27, 2021•37 min•Season 15Ep. 3
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Episode description
Dairy Industry Overview
- Milk;
- Fat - cream, butter, buttermilk, ice cream;
- Protein - acid vs. rennet, casein and cheese, hard cheese vs. soft cheese, whey, cottage cheese, yogurt, sour cream;
- Sugar / Lactose - mei chalav, meimei chalav, uses
- Water and minor components
See seforim by Rabbi Cohen at www.kashrushalacha.com
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