Cultured Meat (Meat and Poultry #37 - Miscellaneous B)
May 21, 2021•30 min•Season 13Ep. 37
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Episode description
What does it take to create kosher artificial meat (a.k.a. cultured meat, cellular meat, clean meat)?
What are the halachic issues to consider?
- Basar min hachai
- Shechitah
- Fleishig or pareve?
- Extension or ma'amid?
- Serum
See the video at http://kshr.us/CulturedMeat
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