Butchering Knives (Meat and Poultry #38 - Miscellaneous C)
May 28, 2021•14 min•Season 13Ep. 38
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Episode description
Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos?
How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16?
See the video at http://kshr.us/ButcherKnives
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