How can we make food more accessible and affordable in Canada?

More than 6.9 million Canadians are experiencing some level of food insecurity. What got us to this point and what are we up against as we look for the solutions? Just Asking puts Canada's questions to Tyler McMann, Managing director at the Canadian Agri-Food Policy Institute, and Rachel Engler-Stringer, a professor of community health and epidemiology at the University of Saskatchewan. We also hear from Demian Lawrenchuk, the executive director for Food Matters Manitoba, on how his community of Fox Lake Cree Nation is returning to traditional practices like hunting to combat high food prices in the region.