Hello podcast.
How are we all happy Monday?
Guys?
It's a miserable Monday in Melbourne Town.
Not at the Jew's house.
The Jew's house.
What's happened at the Jew's house over the celebration? The celebration of the Jews?
Chezy Ten years with your beautiful cordio?
Yeah?
Ten years?
And where did you go?
On?
Decade?
Went to Gimlet at Cavendish Has How many years ago to make your booking eleven Good Things Coming?
How did you start? Did you start with a gimlet cocktail?
Well?
I actually started by asking our good friend Lauren Phillips for recommendations so that we could make sure we got the gimlet cocktail, which you did beautiful.
No, so here's the thing I said to him, start with the Gimlet cocktail and gets.
Yeah.
I was then going to send him a recommendation for the rest of the menu, and then I said no.
After that the world?
Did you get oyster?
Fourth? No, we didn't get oysters, but the world.
Is your eyes And he didn't order any of the things I would have suggested, so I'm glad I didn't.
How many of the little cheese things did you get? What do they call.
Generally one one knuckle frit though.
We didn't get oysters, but we've got the baked scallops. O.
Were they good? Yeah?
Really good?
Do they come out with the I hate it when restaurants since scallops out with the rye, the row, the red orange bit?
Yeah, no, I don't like that either.
No, you we're talking about I just ate it.
No, no, but like it was a white scullar, did they have like the orange pink bit of tap? Not?
Not there, they wouldn't of course.
Not ready to go. Martha Stewart walked in. We'll get to her.
She's back in Melbourne.
We'll get to her in a second.
Yeah, what's that with that?
We'll get to that. And sleeping back to the scallops. Sorry, he's taking your tie. Clint hit and.
Frommains.
Who got beef tenderloin and the chicken.
But it's just like normal chicken. But it taste it amazing.
Why would you get chicken?
Yeah, lovely, chicken's so good, so good.
The chicken there's beautiful, it's divine.
I don't know what it is where the chicken is amazing?
Amazon, but they do this chicken.
And olive it's like a whole olive situation baked and it is, oh my god, mouth watering situation.
Is that game? Yes, congrats by the way.
Very yeah.
Oh we had more wine and then we went next door into the Apollo in which is like the kind of sister buyer to Gimley.
When you have to book there cruising.
But it's pretty full. It depends what yeh wet.
We've got a table at the buyer for forty five minutes or so, just had one drink Bloodia really wants to like Martini's, so she keeps ordering them.
And she doesn't like Martinis.
She should get them filthy.
What does she like?
She likes extra extra dirty?
Yeah, extra, Then I got filthy dirty, extra rety, filthy.
What's more olive?
Olive?
More olive is to it.
It's more olive juice.
What's a martini vodka?
It could be vodka or gin.
More and more usually more vodka.
Right better? You can get it just with the olives in it.
Then you get it dirty with a bit of olive juice, extra dirty, with a bit more filthy, bit.
More filthy, make it disgusting.
Oh I like it extra dirty.
It's basically just a fancy shot.
I just love it, dirty.
Isolated, sip on it. How do you like it? Slipping just in a glass? Plase?
He likes French Martini. I don't mind the French.
Board.
Isn't that sounds like.
Martini?
And they just pressed martinis before we went. I haven't.
I haven't had your crema.
I haven't nailed them. Excuse me, you what do you mean.
You have a bit of cramo, A bit of cremo?
Well, well I met it with an espresso out of the coffee machine, so that kind of is but a natural crema on that.
But if you shaken with the ice, you should get a Yeah.
It was decent, just vodka.
Surely let's go to Marthro over here.
What's going on with that?
Yeah?
I do?
What do you think she's known for cooking? Yeah? Cooked yourself?
I cooked the lamb shoulder, cooked.
Yourself and.
Leg rack?
Did you cook lam And you said?
Was it a nice rack?
You just did?
It was good? Yeah? You said four different types of leg shoulder. No, I did a lamb. I didn't know. I hang on, I did a leg lamb?
Are you okay?
You cooked a leg?
Did you have?
No?
It was really actually delicious.
But I cooked it in thebee.
I don't know what that is about. I did in the bar would you cut if you which? And do you know what? Actually?
I wanted to raise this because cooked it in the barbecue, which was way hotter than the oven.
Yet it took longer to cook.
Did you have the burner off underneath it?
No, it was all long. I had the barbecue out like three hundred degrees.
And it didn't burn the bottom of the lamb.
No, it was like raw in the middle.
But if I cooked it in the oven for an hour and a half, it would have been perfect. But on the barbecue, it was like, probably needed like another half an hour.
The heat works a bit differently.
I think you have it so high cooks outside.
It wasn't It could have just done with another little it was. It was rare.
Okay, if we pick everyone up on everything, they say, no, we let a lot slide.
But I did. Now the roast potatoes.
Or anything.
Just oil, just oil, loads of oil.
Apple crumble guys, guys, Oh my god, the milestone mondays. I went out on Saturday night and I drove.
Five times.
How good is that?
What did you drink?
I had two Applele spritzers over the course of three hours and I got home by midnight.
What no, fully I was that marriage?
God?
No, couldn't be further away from that. Okay, Yeah, I just like, I know what I think.
I just needed a good old circuit breaker and I wanted to just prove to myself that I could go out and have a good time.
Button and yeah I get a recept.
But now this weekend yourself and make up for it.
I do have a last weekend coming up. But after this weekend, I reckon, I'm gonna I'm going.
To lock in. It's time to lock in, lock in summer.
It was just I need to get back on my bullshit, you know, after this weekend, after this week end.
But isn't now the time to let loose because summer's done? The morning to be for summer.
But you start now so that summer.
Yeah, how was the cram?
You've locked in? They haven't you?
He's locked in for fucking three days and then it will change.
A few cult and drafts yesterday at the footy, then a few read last night at dinner.
Cunton draft out of the Tank isn't that much different?
The tap it's noan the tank. It's not tank.
Yeah yeah, yeah, the copper tank. You're going to some parts.
Yeah, I think they're for show.
No, no, no, they're so it doesn't last as long.
I don't know what that means.
But it's one hundred better tasting beer.
I believe it's fewer preservatives.
You reckon? How much do you reckon it would cost you to make a keg of beer on average? How much do you reckon?
It was absolutely no idea.
Do you know ten dollars?
No, I know that to make a keg of seltzer, it's like twelve.
Dollars, like salsa salsa, Yeah, sulta Seltzer salsa, like you dip.
Your top, twelve dollars for the whole cake.
Yeah, of salser, But is that.
Structure?
Tomatoes will cost more than that.
I used to work for an alcohol brand back in the day, and they made a keg of seltzer for twelve dollars and they sold a four pack for twenty bucks. The markup on that, guys, we're in the wrong industry.
Markup on that. I don't think that markups are No.
They make a keg of seltzer for twelve dollars. That's what you said, A four packs and they made it. They sell four packs about twenty bucks.
That's a big markup. We are on the wrong end.
Ship booze.
Yeah, but it's just unnamed alcohol.
Ship booze.
But if you don't really get Seltzer.
What is it Celtzer?
It's just tomatoes, soda topwater.
With soda podca fizzy flavored water with unnamed alcohol.
Want a coffee? I'm going to get a coffee anyone.
I'm all good, but you enjoy? Thank you?
Anyone?
Thank you?
Sure, thank you?
Now do you don't want to get one because no one else?
Come and get a pickle?
Yeah, I'm going to go home.
Can I quickly talk about something that happened Friday? So I to throw you under the bus here now. On the podcast, you might remember Jason was very excited about going to Squire's loft.
I made a booking. We were going to get made booking. I said, look, this seems really excited.
You know, you don't have to hang out.
He's canceled twelve thirty.
I've got a message like I've eaten, so I'm not really hungry for.
All the time you twisted that the reservation.
It was twelve o'clock. But when I said I'd eaten, I'd eaten lunch. I mean, remember no wrap at the end of the show. I had a wrap at the end of the.
Show, right, So you had no intention of going to a midday book?
No, I did, but I thought I would be hungry. I was an extra digestion as well.
So you canceled on poor old.
Lockeyishes bro such like what's that word?
When you stand people are a flake?
Flair?
You're so flaky?
That's an egg is sorry?
What time did you make the reservation? What time did you actually.
In the office? Straight afterward podcast?
Pretty much well after you've been speaking, did you go by yourself?
You decided you like eleven thirty we were going.
To go to to be ready for Imagine he's sitting there by himself and his curb T shirt.
Booking with the man in the Did.
You learn your lesson? I wanted to go, but.
Like, never again?
Do you don't give him another chance? This is going to treat me different next.
Lauren and I would never stand you up?
Thank you? Would you like to go to squats?
She said that from the Yeah chat always hungry. There's no way after eating it eight, he didn't think he was going to be hungry by it was not. That's a web of lies. What did you actually do on Friday?
I ended up going to the pool shop and getting chemicals to the pool all day?
What chlorine?
All day?
Did you stop off on though I have for something?
No, I didn't get I wanted rib It was on my mind, was ribs?
Well, no, it was it, but I wasn't hungry.
Imagine start at eleven?
Is if you're not eleven? If you're going to be hungry?
It was twelve or one that When did you eat again that day?
He tried to make it twelve. He lied before when he said twelve, and it was actually lash.
The taste was about twelve thirty.
I think he's said he takes eleven. Did you only taxt.
Him half an hour before playing?
You know? No it was it wasn't half an hour. It was well before that.
Get your phone.
Do you want to do this? Will?
We wanted to be?
We want to do isn't the second time in three weeks made weekend plans with you?
That was Broady's squash session with you last week that you were going to play.
I was the end of a little fucking okay. To his credit, it was eleven fifty five.
Thank you came, thank you, thank you, No, not thank you, you said eleven.
You also said the booking.
Was at twelve. I got confused.
We're both like, you just made a mistake, so.
You're going to put it in the diary for Friday, and then you too.
I think I'm free for.
As a makeup.
If he eats now, he might not be hungry. But before anything else, you make it too easy, mate.
I don't know why you're turning your nose up at us like we're teasing you.
What have you got against Squire?
Is last?
What are you going against Lucky and the people at Squire?
Which squires were going to go to?
Uh?
Cheltenham?
Obviously you work anywhere far from your home.
What's down his way too? That's true, that's true.
That makes it very easy for a bubble.
If we're going to.
Get there at one, you don't eat too one five you would have been hungry by then.
It takes a while to cook that.
On Friday, what were you really.
Doing was at the fucking pool shot all day?
We left at nine thirty.
On Friday, I was running errands.
I think he was bed watching Love Story, Trust Me.
And driving around listening to call her daddy a show.
All ling in bed, listening to call her daddy.
Oh yeah, alright, we must.
Go right.
Jason Lauren, Lauren wake up feeling good.
Following them on the socials