Daily Wrap: Weird Vibe - podcast episode cover

Daily Wrap: Weird Vibe

Apr 26, 20247 min
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Episode description

A lot's gone down in the past 48 hours.

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Transcript

Speaker 1

Hello, and welcome to the podcast.

Speaker 2

Hello.

Speaker 3

Hello, it's Friday.

Speaker 1

It's Weird Vibe today, mate, Weird Vibe, Weird Vibe. A lot's gone down in twenty four hours, forty eight hours wed But you gotta think we're at the footy together on Wednesday night.

Speaker 2

Yeah. Yeah, and then I was at the footy without you yesterday.

Speaker 1

You went to the footy twice. That's a lot.

Speaker 2

I only saw six quarters.

Speaker 1

Of eight when you go to the footy? How he get there?

Speaker 4

We actually accord an uber to the London and then we walked from the London at the lunch Bill's pub.

Speaker 2

The London haven't been there, I feel it.

Speaker 1

What was it like?

Speaker 2

Delicious? Have they still had Palmer's. Few people had Schnitty's and they looked excel.

Speaker 1

The Schnittys are massive at the London. Have you have you had the curry there?

Speaker 2

No, but you always used to talk about the.

Speaker 1

Curry is very good. The curry is very good at the London Hotel. Yes, not something I normally go.

Speaker 4

No, well, no, pubs often have one rogue thing like I usually go to this pub in Fitzroy and it did this amazing tie sellers. It's not something I would think I would get at a pub, but it was so good.

Speaker 1

My wife worked at a pub growing up, and if you complained that your steak was underdone, she'd be shit scared to take it back to the chef, and the chef would put in the deep fry. Oh now I would feel like I would know for steaks been in a deep fry steak the chef when he's pissed off that you sent it back it was undercooked.

Speaker 2

You can't be doing that.

Speaker 1

We're doing that date night on Saturday night for a Joe Cash.

Speaker 4

Oh really yeah, upstairs, downstairs, upstairs.

Speaker 2

Oh, fancy of the anniversary. Yeah, sixteen years.

Speaker 1

I haven't looked at the menu yet.

Speaker 4

Oh they do these Oh my gosh, they do these little it's on them.

Speaker 2

I think it's on the stack. Snack men.

Speaker 4

You're not like the entre mean and they're like salt and vinegar potato cakes.

Speaker 2

What are these miniature?

Speaker 1

Can I order that at dinner or is it only on like a snack men?

Speaker 3

It's a stack.

Speaker 2

It's a snack menu.

Speaker 4

Like you know now in restaurants they have like this their entrees the main so there's often like bites or whatever.

Speaker 2

It's called like, hey on, let me find it. They are find the Snacknu, I.

Speaker 4

Would get that, and I would get the the what's the past of there?

Speaker 2

The fish is always excellent.

Speaker 1

Here's going to get a steak.

Speaker 2

View the many snacks at the top.

Speaker 4

Okay, premium oysters, salt bush and vinegar potato cakes, you have to get them.

Speaker 1

Dayup. That sounds incredible. Does it have that? Sounds like it they'd have an aoli with it.

Speaker 2

No, it does.

Speaker 4

Yeah, No, it's so they're small and they've got like this salt vinegar kind of flavoring with like a little dollop of something.

Speaker 1

Maybe, yeah, it'll be no do for me.

Speaker 2

No, I don't know. Actually if it does span a crab and coconut donut? Do you crab.

Speaker 4

Spin a crab and coconut donut?

Speaker 1

She heard potato cake and.

Speaker 3

Hungry.

Speaker 2

I could have had this. Have you had that?

Speaker 1

Play that Portuguese music springer which see what's.

Speaker 2

Open Janey Stowhouse? Have you been?

Speaker 3

No, I've got a voucher.

Speaker 2

I've gotta go.

Speaker 4

You gotta just to have the salt bush and vinegar potato cakes.

Speaker 3

I love salt bush.

Speaker 1

I don't think I know what it is Okay, what's next?

Speaker 2

Fer dinner and melon bite?

Speaker 3

About what's this stowhouse?

Speaker 5

Yeah?

Speaker 1

Tell me about the pasta.

Speaker 4

Well, I'm just wondering if the past is there. Now there's a pasta, but downstairs, I don't know. I they've got the past We've.

Speaker 5

Started a dinner club with some friends, so once a month we go out for dinner.

Speaker 2

It's a nice place train work, ye, John Dorry is what's next? Snapper?

Speaker 1

Is it all fish?

Speaker 2

A lamb tomahawk?

Speaker 1

A lamb tomahawk?

Speaker 2

Describe the cook neck, broad beans and sweetbread?

Speaker 1

That is that it to share?

Speaker 2

Well, there's three steaks, was the lamb to share?

Speaker 1

Okay? How much is it?

Speaker 2

Sixty four?

Speaker 4

That's the steaks which come with royal blue mash, smoked burnets, and see with mustards on saying what mustards you want?

Speaker 2

It's a surloin, pure black anglist angus. But I thought it said barely fed. Wouldn't be much meat?

Speaker 4

Bari fed surloin or a waggoner scotch filler I like, so do I I love a Scotch with the hot chips with citrus yep?

Speaker 1

And then is there any two shares? I like a good meat.

Speaker 2

To share not on this.

Speaker 4

They do have specials over. I actually don't have the special here.

Speaker 1

Do you know? My favorite isn't the man Donovan's.

Speaker 3

I haven't been to Donovan.

Speaker 2

So we went for a lunch when we got the putting there is?

Speaker 3

Is that the famous date?

Speaker 2

It's so I'll make you some? Is it good? I like it anyway? I think that?

Speaker 1

Does it taste deity? No?

Speaker 3

No, no, because they're blitzed up so it's not like bits.

Speaker 1

Maybe I would like a sticky date.

Speaker 3

I'll make you one in the Thermo mix.

Speaker 1

Touch me, No, I'll just make it the sticky date.

Speaker 2

You know what.

Speaker 4

Jay's just going on to ten potato fuy.

Speaker 1

I'm that's a power me.

Speaker 5

Laurence got me on this bloody She's I'm Monday five.

Speaker 1

That's what I recognize you.

Speaker 3

You slid through the door, cras, I'm so.

Speaker 1

Scary turnside' where'd you go? Here?

Speaker 2

I am you're organist? Will thank you for it. I'm telling you. By next week you're going to be feeling a million.

Speaker 1

And there's no room in there for them.

Speaker 3

I posted in the forum today.

Speaker 2

No, it's good.

Speaker 5

They're really helpfully like, Hi, guys, just wondering, is it normal to feel lethargic when I'm exercising.

Speaker 4

Yeah, so there's like a thing. And then they will response, She'll say, don't exercise too much. In the first she was like, you're.

Speaker 3

Not doing it slightly, but you'll feel better in about a week.

Speaker 2

Yeah, first week.

Speaker 4

Just pace yourself, don't get worn out, Jase. I found the perfect exercise group for you, and they're coming on the show on Monday.

Speaker 1

I was sorry, I went.

Speaker 2

I found a group for you.

Speaker 1

Oh and they were on the show on Monday.

Speaker 2

I've asked for them to be on the show on Monday.

Speaker 1

Got a surprise for you.

Speaker 4

It's the greatest thing I've ever heard of. What I actually think you would be like, I would do that, like not even taking the piss?

Speaker 1

Okay done?

Speaker 3

Is it like pasta rolling and they're needing?

Speaker 2

They rolled you in pasta?

Speaker 1

I must apologize. It needs to be a short podcast.

Speaker 2

Today we're going out to meet the people.

Speaker 1

Yeah, and we're going to be late, and I.

Speaker 2

Guess where we're going.

Speaker 1

We're going.

Speaker 2

Have you've been to Nicos? No, you must you must go.

Speaker 3

I've got stuff to do.

Speaker 2

Second, you must come. What the hell are you doing here?

Speaker 4

Oh?

Speaker 3

I'm helping out the Late Drive show.

Speaker 1

On later today.

Speaker 3

Yeah, I know there's some stuff to be done earlier in the day.

Speaker 2

You know, why is there in Adelaide?

Speaker 3

For there they must go.

Speaker 2

I must go, We must go, We must go, go to Nico's cakes.

Speaker 1

Have a go weekend. Everybody, take us to the break none Thos

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