We must tryon's best.
Okay, now this is very Melbourne of us, Clint. We are having a barn me off. We have been sent what we are told is three of Melbourne's best barn me is. We've got O barne Me and the CBD. We've got Luke's barn Me and we've got the T and L Bakery in Richmond. We don't know what order these have been given to us in We just have number one, two and three.
I am a Barney expert. Nothing satisfies me more.
Than a barne Me now.
Looking at them, and they're all Chrispy Pork, right, they're.
All Chrispy Pork, They're all Krispy rolls. Looking at them for esthetic, well.
I'm thinking there's a couple that are jam packed.
I think number three is my favorite so far for aesthetic aesthetics.
But we don't know quite like this one with the tiger type bread.
The first one. Okay, let's go number one and we'll do a.
Taste test going.
Okay, it's not gonna be very good radio, but anyway, you can.
Probably hear the grated carrot crunch.
All right, you're ready, you got hurt.
I took a bit of pork bell. It's pretty good clean you go on old.
But oh that's pretty good. Where do you ship? Is it Corey? And do they put in.
That m that's got the good that's.
Really beautiful that.
The second one is good, But the second one is jam packed, like I can't get that.
In my mouth.
It's it's spilling out.
It's getting that in my goob.
Do you think this one, this one has a lot of chili on it.
This is yeah, this is a little bit. This is more of a bite. It's got a very soft roll the barn on the bar and me, it's got a soft undercarriage.
You're going first? Had you got a lot in the that in your gob? Didn't you? Okay, big girl got gob? Is that good?
Stand by the front of the pork bellow? Oh that's quite good. But I think I need a second bite to the mayonnaise.
But jeez, that's great. Do you know what? Sometimes it can all come down to the chili ratio.
There's lots of chilli in that.
We look like a couple of bargains.
Go to checond bite of that?
Well, I just don't want to spoil my appetite. We've still got one more to go.
But I've got the mayonnaise, all my friend.
Okay, Number three that.
When you get into the depths of that m the mayo and the pata.
Now this last one looks quite moist. Peanuts on this one, yeah, yeah, peanuts. All right, here we go.
They haven't these these people haven't been tight asses on the crispy pool.
Of course not. They stash as much in as they can. Al right, here we go.
Oh god, well not really good? Oh I don't know, Oh my god. Okay, okay, we've taste tested three bad one. I am going to put they're all excellent.
Now let me remind you, well, you're putting these in order of the three best. It's not like the one who comes third is not.
I have an issue. Well, I think I can taste my local. It's just come to me, my barn me and Tenna has just.
Gone off that.
That tastes like home, that tastes like Richmond. All right, I'm putting number three is t and l.
Number three is my favorite on them. Number two, we don't know if it's I don't know.
They're all good.
Well we just need to crown, okay, And for mine, it's number three I'm pretty confident coming in to tell us number three.
I'm pretty confident it's tn L.
Number three is ten larchmon.
I know that a.
Mile or a Oh my god, it's so good.
It's very very nice. Isn't it good? Consistency? You know what?
Luke's is also excellent. That is it has a huge cue. That one is in South Melbourne and the other absolute ripper we just tasted is over.
I thought might have been second because it fit nicely in the mouth. You got a lot into it.
Into that is the bread at Oh my god, oh my god.
Alright, so the winner is I've got mouthful you ready, tut you must try Melbourne's best.
Me this ship, Lauren, Lauren.
Wake up feeling good. Follow them on the socials.