The Okinawa Cheese Guy: Discussing Cheesemaking w. John Davis | Japan Station 103
Episode description
On this episode of the Japan Station podcast, Tony talks to John David, a cheesemaker living in Okinawa, Japan.
About John Davis John Davis is a cheesemaker living in Okinawa, Japan. He operates okicheese.com. Topics Discussed- About moving to Japan and trying to find a job teaching English in Japan
- About why John Davis started making cheese in Okinawa
- About the Okinawa inspired cheeses John Davis makes
- The weather in Sapporo
- Sapporo's milk
- A simple cheese recipe
- Experiences teaching Egnlish in Japan
- About learning the Japanese language
- The cost of milk in Okinawa
- About experimenting with cheese
- About finding good places to film in Japan
- About filming bears in Hokkaido
- About getting footage of the monkey queen in Oita
- Funny/memorable trail cam videos
- Places to hike in Fukuoka
- And much more!
If you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance!
You can also do a one time donation via Ko-fi.
Links, Videos, Etc.
If you're looking to pick up some of John's cheese, check out his website below.
Follow Japankyo on Social Media Full Show NotesGet the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/