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Imagine receiving an email in early March 2020 from your administrator warning about Covid-19. And then, days later, the whole state shuts down. Classes aren't able to meet in person and suddenly everything you thought you knew about teaching goes out the window. Interview recorded in August 2021 - updates on the current academic year coming soon!
Tracing the personal and professional journey of Chef Akira Hirose from his desire to master French cooking as an adolescent growing up in Kyoto, to seasoned Los Angeles chef-owner. He currently owns and operates Azay in Little Tokyo, Los Angeles. Special thanks to the Hirose family for their time and generosity!