I Am The Rooster - Midnight Menu +1 - It's New Orleans - podcast episode cover

I Am The Rooster - Midnight Menu +1 - It's New Orleans

Feb 09, 201749 min
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Episode description

Many things in life are not as simple as they appear. That goes for sausage. And hogshead cheese. And hearts, bellies, snouts, stomachs and every part of an animal you could butcher that ends up in a meat product or on a smoker. Chris Roos aka The Rooster is a meat broker. A meat middle man whose company Holton Meats

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I Am The Rooster - Midnight Menu +1 - It's New Orleans | It's New Orleans: Midnight Menu +1 podcast - Listen or read transcript on Metacast