Culinary Foods as Herbs and Medicine
Jan 10, 2018•7 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Andrea Beaman, HHC, AADP speaks with IntegrativePractitioner.com editor, Katherine Rushlau, about culinary herbs and how they support the body, as well as ways to prepare common herbs and begin recommending them to patients.
This episode is part of the IHS Preview Series.
For the best experience, listen in Metacast app for iOS or Android