Episode description

Operating a quick-service restaurant is not for the faint of heart. Whether it’s ensuring inventories are sufficient, kitchens are suitably staffed, fickle customers are satisfied, or meal quality is consistent across multiple locations, food service is one industry in need of a ready solution that can address these challenges.

In this podcast, we discuss why AI may be the ideal answer for overstretched restaurants. Specifically, we dive into how restaurants can use cloud vision AI platforms to guarantee only the freshest food is served. In addition, we explore how AI can help transform restaurants into efficient, data-driven operations capable of ensuring meal order accuracy, reducing kitchen stress, and seamlessly integrating with third-party delivery services.

Join us as we explore these ideas with:
Hauke Feddersen, Vice President of Operations, PreciTaste
Christina Cardoza, Editorial Director, insight.tech

Hauke answers our questions about

• Demand for AI in the food service industry
• New expectations from customers
• Integrating with third-party delivery services
• Implementing AI into a quick-service restaurant (QSR)
• Taking an edge computing and cloud approach
• QSRs that have implemented AI-based solutions
• Future use cases of AI in restaurants

Related Content

To learn more about AI in the food service industry, read When the Customer Experience Feels Deeply Human. For the latest innovations from PreciTaste, follow them on LinkedIn.