032: Whole Berry Fermentation
Apr 13, 2016•30 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
This episode is all about the use of whole berry fermentation in red winemaking. I used this opportunity to make a solo podcast and go over what whole berry fermentation is, the reasons a winemaker would want to employ this technique in a winery, and also the multitude of challenges that it presents. For each of the challenges, I address the methods I have adopted in order to overcome potential issues.
For the best experience, listen in Metacast app for iOS or Android