Cheese from Peas - The Latest Product in Dairy Alternatives
May 03, 2024•20 min•Season 1Ep. 17
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Episode description
In this episode, Emily Scaife speaks to Dr Vincenzo Di Bari, Assistant Professor in Food and Processing at the University of Nottingham, and Cesar Torres, Founder and CEO of The Good Pulse Company, about their alternative protein research exploring using peas to make sustainable plant-based cheese.
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