Meet Jamie Knee and Matt Kettmann
Apr 17, 2025•47 min•Ep. 215
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Episode description
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee, Director of the Santa Barbara Culinary Experience, and Matt Kettmann, a journalist from the Santa Barbara Independent. They discuss what to expect at the 2025 Santa Barbara Culinary Experience and what makes Santa Barbara such a compelling food and wine destination. Plus, we get a double Jula Moment.
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