Inside Julia's Kitchen

Heritage Radio Network•art19.com

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Episodes

Episode 9: Meet Amelia Saltsman

The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art1...

Mar 14, 2018•53 min•Ep. 9

Episode 8: Meet Jenny Dorsey

On the latest episode of Inside Julia’s Kitchen , host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny’s passions, the intersection of food and Virtual Reality, and dive into career changers, the subject of her podcast. Plus, Jenny shares her Julia moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy...

Mar 07, 2018•47 min•Ep. 8

Episode 7: Meet Doug Margerum

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides that plagued Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering in the aftermath. He also shares his Julia moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Poli...

Feb 28, 2018•48 min•Ep. 7

Episode 6: Meet Stephen Satterfield

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a...

Feb 21, 2018•56 min•Ep. 6

Episode 5: Meet Martha Holmberg

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust. Inside Julia's ...

Feb 14, 2018•51 min•Ep. 5

Episode 4: Meet Alex Prud'homme and Katie Pratt

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy an...

Feb 07, 2018•41 min•Ep. 4

Episode 3: Meet Paula Johnson

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy ...

Jan 31, 2018•41 min•Ep. 3

Episode 2: Meet Kim Severson

On this week’s episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to Kim Severson, award-winning journalist and food writer for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the food industry and what it’s like to cover food and natural disasters. Plus, Kim discusses food trends for 2018 and shares her very special Julia Moment. Inside Julia's Kitchen is powered by Simplecast See Privacy Policy at https://art19.com/privacy and C...

Jan 24, 2018•41 min•Ep. 2

Episode 1: Meet Tanya Wenman Steel

For the first episode of Inside Julia’s Kitchen , host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education. "New French Horn" by NOVYE VALTORNY is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License . Inside Julia’s Kitchen is powered by Simplecast See Pr...

Jan 17, 2018•46 min•Ep. 1

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