Ozempic pizza: will GLP-1s change the way we make food?
Jun 10, 2024•29 min
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Episode description
Mike, Anthony, and Karthik are joined by new recurring host Amy Huras, Director of Research at Lux, to unpack how the new class of GLP-1 drugs will impact the production of food. Will your local pizza place survive? Plus, Massachusetts' plan to become a climate tech powerhouse.
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