S1 E1: The Starting Point of Your Sushi Roll

It’s harvest time in the rice fields of the Sacramento Valley, where virtually all of America’s sushi rice is grown. Join us as we go on a harvester ride with grower Brian McKenzie in Sutter County, to find out just how much of a hi-tech experience rice farming has become.  We also visit with Taro Arai, Chief Dreaming Officer of Mikuni, a fantastic sushi chef with a passion for local rice. Mikuni uses 20 tons of California rice each month!