Sexual Harassment in the Restaurant Industry: Where Are We Now?
Jan 15, 2018•1 hr•Ep. 3
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Episode description
Nycci & David Nellis host an in depth conversation on sexual harassment in the restaurant industry with an esteemed panel of guests including Chef and Restaurateur, Ruth Gresser (Pizzeria Paradiso); Catherine Miller, founding Executive Director of the Chefs’ Action Network and Senior Director of Policy and Advocacy at the James Beard Foundation, and Drew McCormick, Executive Beer director for Pizzaria Paradiso.
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