Reducing Food Waste

Industry Night is joined by local writer, Lani Furbank (Eater, Michelin, Edible DC, On Tap, etc) who recently wrote a comprehensive piece on how DC restaurants, chefs and bartenders are getting creative when it comes to reducing waste. Also in studio, Josh Carin. Josh is a true renaissance man who is currently the director of hospitality at the Montgomery County Revenue Authority/MCG Events. The Authority is working with Josh to help local farmers get creative and sell their product and also is making reducing a waste a number one priority.