Italians & Jews at the Table
Oct 15, 2018•1 hr 3 min•Ep. 31
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
It’s time to dine!
Tonight on Industry Night with Foodie and the Beast, join us and our guest, celebrated chef and restaurateur Mike Friedman, of DC’s equally as celebrated Red Hen and All-Purpose restaurants.
Yes, we talk about Mike’s background. Yes, we delve into the origins and nexus points of Italian and Jewish cuisine (and their true, geographical nexus point: New Jersey!), but we’re also tasting some of Mike’s finest dishes, and, well, for us, that’s almost as much fun as talking with Mike. Almost. OK, pretty close!
Have a listen!
For the best experience, listen in Metacast app for iOS or Android