The Future of Dining

Technology has changed the way we consume our food and beverages, and consequently, the way business players run their businesses. The rapidly penetrating online food delivery services and the rise of virtual kitchens along with traffic jams and a busy lifestyle, have paved ways for less brick-and-mortars establishments. However, not all F&B businesses have followed suit. One of them is Kopi Kenangan, the grab-and-go coffee chain that has experienced explosive growth in Jakarta’s metro area and more. With co-founder Edward Tirtanata, we explore many of these issues such as  bucking certain trends and where are we actually heading in terms of how we eat our food and drink our coffee. Also the environmental impact of to-go packaging and what Indonesian consumers like and dislike when it comes to F&B purchases.         // This episode is sponsored by We Work. Use this exclusive link to take advantage of a great deal: weworkdaypass.splashthat.com/ Complete the registration form and enter promo code “indepth” and you’ll get a free day-pass to enjoy a Hot Desk membership. You’ll be granted access and member benefits for the day in any Jakarta location. We thank We Work for their support!

     // Notes:
Podcast hosts: Shawn Corrigan & Tanita // Read text version of this episode: www.indonesiaindepth.com // Say hi to us! Email  : info@indonesiaindepth.com // Twitter: @IndoIndepth // LinkedIn: http://www.linkedin.com/in/shawn-corrigan/  // We are also available on Spotify, iTunes, Soundcloud, Google Music and other podcast players! // All music licensed.