Legendary sushi master helps other top chefs learn about real Japanese food
Nov 15, 2024•6 min
Episode description
The global popularity of Japanese food seemingly knows no bounds. Tourists are flocking to the country in record numbers to savor the cuisine ― but back home, finding the real deal isn't always easy. A legendary sushi master in the United States wants to change that by imparting his knowledge and skills to other top chefs, all while battling cancer.
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