Japanese soy sauce: Kyushu's sweet secrets
Jul 03, 2024•5 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a surprisingly recent history.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast