What does a Latino version of “The Bear” taste like?

During a trip to Chicago for the Democratic National Convention, Liz finds her way to the traditionally Mexican neighborhood of Pilsen to eat her way through two fabulous establishments. It’s a tasty mission to discover what stories these restaurants tell about food, community, identity, and how their owners would stage their version of TV’s “The Bear.” 

This episode was produced and edited by Mark Pagán. Audio engineering, scoring, and mixing by Charlie Garcia. I’m your host, Liz Rebecca Alarcón.

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