This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
In this episode, we sat down with one of the founders of the newest soda to pop onto Michigan shelves, RAD Soda, to break down what you need to know about their line of inexpensive better for you beverages and their brand. Enjoy!
In this episode, we sampled some of the keystone G3 wines in our portfolio with Molly from Goose Ridge. Enjoy this second episode of Goose Ridge, a Monson Family Legacy.
In this episode we sat down with Molly, a member of the four generations that have had a hand in creating what Goose Ridge is today, to discuss the history of her family's vineyard and their growing practices. Enjoy!
In this episode, we sat down with the founders of Bailey's Farms, JC and Steve Bailey, to discuss their new line of Kombucha that will be releasing in Michigan from Imperial in Q1 of 2025. Tune in to listen to the tale of how Bailey's Farms started and go through a sampling of some of their breathtaking beverages with us! Enjoy!
In this episode, we sat down with the founder of Left Foot Charley to discuss its story and some of their Michigan made wines including: Cremant, Cremant Rose, Pinot Blanc, Blaufrankish, and Kerner. Enjoy!
In This episode, we sat down with the folks from Indigo Wine Group to discuss Krone, Groot Constantia, and DeMorgenzon. Enjoy!
In this episode, we learn a little bit about the unique terroir that South Africa has to offer as well as the history of wine growing in the region from our friends at Indigo Wine Group. Enjoy!
In this episode, we sat down with Michael from Pigeon Hill Brewing to discuss their portfolio, their story, and their new brand. Enjoy!
As the "Better for You" movement continues to grow in popularity, the Michigan market deserves options. Unity Vibration has introduced new lo and no alcohol beverages to Imperial Beverage's portfolio to give the people just what they want, enjoy!
In this episode, we cover what Ice Wine is and what to know about it as we head into the holiday season. Enjoy!
In this episode, we sat down with Mike and Alyssa to discuss the differences between Certified Organic, Biodynamic, and Sustainable growing practices and what each of the terms mean. Enjoy!
In this episode, we spoke with WX Wines and Bread and Butter Wines about their Sauvignon Blanc, Merlot, Rose, Red Blend and Reserve wines, enjoy!
In this episode, we spoke with Bread and Butter Wines about their Chardonnay, Chard Sliced, Pinot Grigio, and Cabernet. Tune in next week where we discuss the rest of their wines. Enjoy!
In this episode, we dive a little deeper into Bread and Butter Wine's quality and begin speaking on wines, starting with Prosecco, enjoy!
In this episode, we sat down with the folks in charge of Bread and Butter Wines from WX Brands and spoke with them on the key points/strategies of their branding and messaging for their wine collection. Enjoy!
In this episode, we sat down with Maggie to discuss what to know about cider and how important it is to Michigan agriculture. Enjoy!
In this episode, we touched on Mammoth Distilling's Gin, Cherry Bounce and what's new in their Bourbon series. Enjoy!
In this episode, we sat down with one of the head distillers of Mammoth Distilling to discuss their origin story and to cover their Strawberry Rhubarb Vodka and Barrel Aged Gin. Enjoy! Tune in next week to hear about other products from Mammoth Distilling in part 2!
In this episode, we sat down with one of our wine brand managers, Mike, to discuss the Judgement of Paris and its impact on California wine as well as the industry. Enjoy!
In this episode, we spoke with the founder of Hotel Tango, Travis, to speak on how they got their start, their unique packaging designs and what's coming soon in their portfolio. Enjoy!
In this episode, we sat down with Morgan from Jackson Morgan Southern Cream to discuss their products, their origin story and their philosophy on enjoying a craft beverage. Enjoy!
In this episode, we sat down with the head brewer of Big Lake Brewing to talk 11 years of Big Lake beer and what the future holds, enjoy!
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed Indigenous selections TENUTA SANTA MARIA and their next level dedication to sustainable farming practices and fine wine. Enjoy!
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed Indigenous selections vermouths and why they belong everywhere, enjoy!
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed their Contratto Aperitif Liqueur as well as the history behind it. Enjoy!
In this episode, we sat down with David from Indigenous Selections to continue their saga. We discussed why Indigenous selections wines taste so good and how they decide the grape selection process.
In this episode, we sat down with David from Indigenous Selections to begin the saga of their portfolio. We spoke on the why of their company as well as the quality of their Prosecco and how it differs from most of what one may find in the American market today. Enjoy!
In this episode, we sat down with Allen and Andrea from Wonderland Distilling to discuss their mainstay products as well as their now collaboration with Folds of Honor. Enjoy!
We sat down with the CEO of Dalton Distillery in the mountains of north Georgia to discuss their new vodka that has recently made its way to Michigan shelves. Enjoy!
In this episode, we sat down and Spoke with Jim from Foley Family Wines to discuss Acrobat's four Oregon wines and how each of them fit into the market. Enjoy!
