Wine with lunch? What's a reasonable amount of luxury?

<p>Is there a luxury you would never give up for your ideals? An all-purpose deal-breaker? <em>IDEAS </em>producer Tom Howell investigates how wanting a nice lunch in a restaurant intersects with morals and politics — with the help of a restaurateur, an economist, an anti-poverty campaigner, and a light golden Chablis.<em> *This episode originally aired on June 24, 2024.</em></p><p> </p>