Lesson 44 - What even is Jell-O?
Nov 14, 2022•22 min•Season 6Ep. 3
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Episode description
Another feature of Thanksgiving dinner are the side dishes like cranberry sauce and jell-o. But what allows these to go from a liquid to a, well, gel? Cheryl thinks there some sort of reaction happening, but doesn't know for sure. To find the answer she will learn how water molecules can be a bit like velcro and stick to proteins. It's never too late to learn about the world around you.
Resources from this episode:
The Firm Chemistry of Gelatin
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Theme Song:
Swing 39 by Latché Swing
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