CHEF & BILLIARDS CHAMPION: Eugenie Brazier & Masako Katsura
Jan 03, 2020•1 hr 20 min•Season 2Ep. 18
Episode description
Rita & Amanda kick off the episode reminiscing over childhood quirks. Then Amanda relays the fascinating tale of the first chef to be awarded six Michelin stars: Eugenie Brazier. Rita shares the story of Masako Katsura, a Japanese woman who took the billiards world by storm.
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