Thad Morrow. Food and Wine.

My prayers have been answered. My dream has come true. Not email, nor text was answered. A good old-fashioned drop by was what it took to win an interview with the elusive, Thad Morrow.

 Listen as this Jacksonville, IL native talks about his love for all things Italian, living and studying abroad, falling madly in love with European culture, getting a chance in the restaurant business, culinary school, cubicle life, Mario Batali, starting restaurants, closing restaurants, managing staff, having a son, burnout, going corporate and finally finding his happy, little sweet spot in Champaign-Urbana. What a treat for me to interview this talented, mysterious and endlessly interesting chef.

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