Episode description
Shutting restaurants and pubs shut off peoples's happiness.
Eating out is irrevocably life’s greatest pleasure.
Walking through a restaurants doors abruptly melts away stiff-edges of stressful day.
Swift service lays the table for an evening of delicious conversation with loyal friends.
In a world overcooked with data and technology, a plate of food is the umbilical cord back to the bosom of intuition and creativity.
Food never judges, only cuddles.
Fold in some Malbec and neighbouring chitter-hatter and delicate - soothing caramel for the synapses.
HEAVEN.
This week, I’m excited to have my great friend Amelia Christie Miller, Head of Sales and Marketing at Food Chain on the Podcast.
ON THE MENU:
1. WHAT ARE THE MOST UNDERRATED D.I.Y KITS FROM SMALLER NEIGHBOURHOOD RESTAURANTS
2. HOW TO GET RESTAURANT QUALITY INGREDIENTS DELIVERED TO YOUR DOOR DURING LOCKDOWN 2.0
3. WHAT CHARACTERISTICS WE CAN LEARN FROM LONDON’S TOP CHEFS
4. WHY THE PANDEMIC WILL ACTUALLY BENEFIT THE LONDON FOOD SCENCE LONG TERM
5. LONDON’S BEST PUDDING
6. LONDON’S THE BEST CHEAP EAT
7. LONDON’S BEST SOURDOUGH AND BUTTER
8. BEST FOODIE INSTA ACCOUNTS TO FOLLOW
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