Episode description
In 2012, I watched Harlequins win the Premiership Rugby title at Twickenham.
Playing second row that day was Olly Kohn.
But 5 years preceding that momentous day, Olly got badly injured
To null the tedium his wife gifted him a sausage making kit.
In 2007, from a Twickenham flat, The Jolly Hog was born.
Next year, along with his brothers, Max and Josh, they started slinging sausages from a food truck at The Stoop.
Over 13 years later, with sprinklings of drive, setbacks, resilience, hard work, and high standards.
The Purveyors Of Pig have had conglomerate success:
- Featured at Glastonbury, Winter Wonderland, Cheltenham Festival
- Opened two restaurants: The Pigsty (it’s absolutely BANGING!) and On The Trott.
- Secured listings at Waitrose, Sainsbury's, Ocado, ASDA
- Have a river of tongue-tantalising NPD in the pipeline
ON TODAY'S MENU:
1. DITCH YOUR EGO. FOLLOW YOUR GUT - BE BRAVE AND LEARN TO QUIT THINGS QUICKLY IF THEY’RE NOT WORKING
2. HOW VALUES ALIGN BIG CHARACTERS ON BIG GOALS: FUN. HONESTY. QUALITY.
3. ACCEPT, THERE IS NO SHORTCUT
4. YOU DON’T NEED A MASTER PLAN. JUST MASTER YOUR PRODUCT AT FIRST.
5. GET COMFORTABLE BEING UNCOMFORTABLE
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