Espresso: Pricing is Art, not Science - Ed Perry, COOK - podcast episode cover

Espresso: Pricing is Art, not Science - Ed Perry, COOK

May 04, 20235 minEp. 76
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Episode description

Enjoy your morning espresso and enjoy wisdom from Ed Perry, founder of COOK. 

Like what you're hearing? Hungry Listen to the full episode here 

Oh and btw!! Every top and food and drink founder reads our news letter why wouldn't you? Click here 

Have a wonderful day 

Popey  xx 

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