Blood, bones and butter by Gabrielle Hamilton🍗

Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.

Episode 1

This podcast premieres with "Blood Bones and Butter, the Inadvertent education of a Chef" by Gabrielle Hamilton a book that is thorny, delicious, oozing honesty to the point of being slightly uncomfortable, but it is also moving, inspiring and full of vitality intrigued? Have a listen, get the book, and let me know if you also agree with the Anthony Bourdain’s opinion that this is “simply the best memoir by a chef ever. Ever”.

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