Converting a Food Truck Business into a Real Business - Cousins Maine Lobster | 035 - podcast episode cover

Converting a Food Truck Business into a Real Business - Cousins Maine Lobster | 035

May 06, 202436 minSeason 1Ep. 35
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Episode description

035. Cousins Maine Lobster | Jim Tselikis is a Co-founder of Cousins Maine Lobster. He is from the coast of Maine, where he and his cousin Sabin Lomac grew up surrounded by family and lobster. They both moved away (Jim to Boston and The College of the Holy Cross, then a secure job at Stryker orthopedics; Sabin to New York City to study drama before acting his way into a career in Real Estate in LA), then reunited in 2012 to bring the authentic experience of their childhoods to their customers.

*** For Show Notes, Key Points, Contact Info, Resources Mentioned, & the Fabulous 4 Questions on this episode visit here: Jim Tselikis Interview. ***

 

 

 

Converting a Food Truck Business into a Real Business - Cousins Maine Lobster | 035 | How to Start a Startup podcast - Listen or read transcript on Metacast